The history of our winery begins at the beginning of the 20th century; it was Silvia’s great-grandfather who built and used it for several decades until the creation of the current Los Pedrones wine cooperative.
Our vineyards have been in the family for centuries and organic farming has been practiced there for decades. We grow three types of varieties: Garnacha, Bobal and Tempranillo. We make each variety separately and in an artisanal way.
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